The Siberian sturgeon (Baerii Siberian) was cultured by Russian scientists in Uruguay’s Rio Negro. The caviar from this unique sturgeon has a distinctive flavor from the traditional salting methods not used in the United States. It has a clean, crisp and nutty flavor with medium-sized pearls with a firm texture and dark brown color. Please use the drop-down menu above to select size: 1.06 oz. (30 grams): $ 120.00 1.75 oz. (50 grams): $ 200.00 3.5 oz. (100 grams): $ 400.00